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Eating Behaviour – Neophobia and Taste Aversion

 
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About this Course

About the Course

This course, by Professor Dominic Dwyer (Cardiff University), explores neophobia and taste aversion. In the first module, we think about the evolutionary background of feeding, including the reasons behind our preferences and avoidances for particular tastes. In the second module, we think about neophobia and its evolutionary function which stops the ingestion of large quantities of potentially unsafe substances. In the third module, we think about the classic understanding of taste aversion as a specialised function to enable the rapid learning of taste and illness pairings. Next, we think about some modern research which proposes that rapid learning is enabled more so by the ‘fit’ of the stimulus, in factors such as the length of time the experience lasts. In the fifth and final module, we think about the overall evolutionary functions that each of these taste and food related adaptations provide.

About the Lecturer

Professor Dominic Dwyer is the chair for the BSc and MSc exam boards in the School of Psychology at Cardiff University. Professor Dwyer teaches introductory statistics for undergraduate years one and two. Professor Dwyer’s research is primarily focused on how animals and people learn, as well as how that learning is expressed as behaviour. Some key focus areas of this research are computational modelling, neurodegenerative disorders, and the assessment of individual differences. Some of Professor Dwyer’s recent publications include EXPRESS: Instrumental responses and Pavlovian stimuli as temporal referents in a peak procedure (2022) and Face masks have emotion-dependent dissociable effects on accuracy and confidence in identifying facial expressions of emotion (2022).

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